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Pusa Basmati Jayshree 1121
The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. This variety of rice is known for its extraordinary length, which can be as much as 9.5mm for a single grain.
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Honey is derived from the nectar of flowers collected by the honeybees. Besides acting as an excellent ingredient in cooking, the healing properties of honey also make its greater use in medicines also. Honey in India is found in different forms. Common forms of honey are comb honey, cream honey, liquid honey etc. It is believed that Kashmir Honey is the tastiest form of honey.
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Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
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Of the different varieties of mango the Ratnagiri Alphonso Mango is the most highly appreciated in India for its delicious taste and the quality of those grown in Western Ghats of Konkan in Maharashtra has been attributed to the peculiar combination of climate and soil. Pulp from this variety is now available as a long life product.
Currently, company producing canned Ratnagiri Alphonso Mango Pulp, variety of Pickles, Jams, Syrups and range of 18-20 Konkan food products and supplying to Maharashtra, Karnataka, Kerala and Gujarat. The two-acre plant set up is semi automated and has production capacity 2 tonnes per hour. The indigenous canning factory in Konkan region (West Coast of Maharashtra, India) to have gone beyond processing of mangoes to standardizing its manufacturing process with international food safety certifications. Company has been awarded by ‘KOSHER’ and ‘HALAL’ food certifications, and manufacturing premises approved ISO 22000:2005 (TUV). For the consistent availability of the raw material (mangoes) Kelkar Group planted over 4000 Alphonso Mango orchards.
Originally, M/S. Kelkar Canning established in 1976 as proprietary unit and since producing quality “Ashok Ratnagiri Alphonso Mango Pulp and range of Konkan food Products’. To meet the increasing demand and to open the international market, ‘Kelkar Group’ has set up newly multi fruit processing plant in the name of ‘Kelkar Canning Pvt. Ltd.’ with international standards and regulations.
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all 100% natural and rigorously selected
- All Natural
- Highly Nutritious
- No Aftertaste
- Low Glycemic Index
- Ideal for Diabetics
- Rich in vitamins and mineral
Our harvested products are carefully selected, cleaned before freezing theminstantly or transformed right away as fresh fruit.
We can supply the following organic or conventional products:
Fruit-juice concentrates
Fruit-juices
Purees
We offer private labels, 14 Oz retail packing.
We also have a processing capacity to transform the fresh organic tropical and exotic fruit into 55 gal drums of purees, juices and concentrates for industrial uses and 20 kg plastic pails.
carottes